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Raw Naked Shrimp emulates a wild shrimp flavor profile with a natural, clean taste and crisp, snappy texture (never rubbery or mushy!).
Responsibly farm raised without the use of antibiotics in nutrient-rich, high-salinity ocean waters. Absolutely no artificial preservatives, chemicals, or phosphates... just pure shrimp!
It’s easy to keep frozen shrimp in your freezer and cook them up when the craving strikes. These shrimp are already peeled and deveined for you, so no need for any additional inconvenient prep work. These succulent shrimp are perfect for all your recipe needs, and you can instantly transport yourself to the Italian coast or a Mexican beach with our tried and true shrimp recipes.
INGREDIENTS: Shrimp, Water, and the Salt of the Sea
SERVING: 1 lb. bag or 2 lb. bag
SIZE: 16-20 per pound | 21-25 per pound | 31-40 per pound (learn more about shrimp sizing)
CERTIFICATION: 4-Star BAP Certified Sustainable (learn more)
METHOD: Farm raised in the Bay of Bengal, the largest single bay in the world, under the strictest quality standards. Individually flash frozen at -160°F within hours of harvest, locking in peak freshness, texture, and flavor (learn more about flash freezing)
CULINARY NOTE: When you sauté a truly chemical-free shrimp, you are able to achieve a beautiful golden-brown caramelization from the natural sugar present in the shrimp. This is impossible with shrimp that have been treated with chemicals and added water, as they will release this water during cooking, causing them to steam instead of sauté.
We recommend thawing shrimp under refrigeration. Place the bag of frozen Naked Shrimp in a bowl or container to catch any potential leaks during thawing, and then put it in the refrigerator. You may also remove frozen shrimp from bag and place in a sealable container or bag. Thaw in refrigerator overnight, or for 12-24 hours. After 12 hours, you may drain the bag of any liquid and allow to finish thawing.
For quicker thawing, place shrimp in a colander under cold running water for 5-8 minutes or until fully thawed. Do NOT thaw with hot or warm water. Drain, and continue preparation.
Do not refreeze. Thawed shrimp can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture before preparation.
Naked raw shrimp are sustainably raised without antibiotics in nutrient rich ocean waters to achieve their mouth watering flavor and texture. While our Raw Naked Shrimp has a delicious flavor on its own, it’s also perfect for all your shrimp recipe needs.
After thawing the frozen shrimp in the fridge overnight or under cold water, you can grill, bake, sauté or even fry them to complement their crave-worthy crisp texture.
The subtle sweet and briny shrimp pair well with pasta, vegetables, grains, and more. Be inspired by international flavors and take your taste buds on a trip around the globe with recipes from Asia, Italy, Mexico, and beyond.
Get inspired by some of our favorite Raw Naked Shrimp recipes or see how our customers have used our frozen shrimp to satisfy their seafood cravings in the comments below.
Great tasting Shrimp and outstanding job of packaging. Our shipment arrived with frost still in the bottom of the box!
I can’t wait to order more
We stopped eating shrimp because of the distinct chemical flavor. These North Coast Seafoods' flash frozen shrimp are so fresh and clean tasting. We are shrimp lovers again.
We will reorder. Thank you.
Hi Beth! Thanks for taking the time to leave us your kind review. At North Coast, we are dedicated to sourcing the sustainable, clean label seafood for customers like you. We are so happy that you could taste the difference and look forward to serving you again soon!
Delicious and sweet. . . Cooked perfectly! Not a shrimp was left!
Excellent. Highly recommended
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