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    Grilled Shrimp Tacos

    [[ recipeID=recipe-9l3ojj7ez, title=Grilled Shrimp Tacos ]]

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    Raw Naked Shrimp

    4.9
    Rated 4.9 out of 5 stars
    47 Reviews
    from $17.95

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    Grilled Shrimp Tacos

    Simple to make, fun to assemble, and delicious to devour! Switch up your taco game with these tasty grilled shrimp tacos.

    Servings: 4

    Keywords: Grilled, Shrimp

    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Total Time: 15 mins

    Ingredients

    Instructions

    Ingredients

    • 1 lb. 21/25 Raw Naked Shrimp, thawed & patted dry of any excess moisture

    Tacos

    • 8 6-inch soft tortillas (flour or corn)
    • 1 ½ cup Guacamole
    • 1 cup shredded Mexican blend cheese
    • Handful of Baby Arugula
    • ½ bunch Cilantro leaves
    • (2) Limes, cut into wedges
    • Chipotle aioli, to taste
    • Salsa fresca, to taste

    Instructions

    1. Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
    2. Brush your shrimp with a coating of neutral oil (canola, sunflower, avocado, etc.) and season with salt and pepper.
    3. Place your shrimp flat on the grill, evenly spaced, and allow to cook for 2-3 minutes, or until your shrimp have developed some color and caramelization.
    4. Flip your shrimp with tongs and cook for another 1-2 minutes.
    5. Remove your Shrimp from the grill onto a plate and allow them to rest while you are preparing your tortillas.
    6. Place tortillas directly on grill and allow them to char for 30 seconds to 1 minute per side, until they have gained some color & crunch, but are still pliable. Add the cheese to the tortilla and allow to melt.

    Taco Assembly

    1. Time to assemble! On your tortillas, add a smear of guacamole, a few sprigs of baby arugula, and then your Shrimp. We recommend 3 shrimp per taco.
    2. Being careful not to overload your toppings, add a spoonful of Salsa Fresca and a drizzle of chipotle aioli. Finish with some cilantro leaves and squeeze of fresh lime juice.
    3. Serve immediately and enjoy!