.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Grilled Shrimp Skewers

[[ recipeID=recipe-9l48fboqt, title=Grilled Shrimp Skewers ]]

Shop the Recipe

Raw Naked Shrimp

Rated 4.9 out of 5 stars

Leave a comment

Comments will be approved before showing up.

Also in Best Seafood Recipes

oven baked haddock on a white plate with rice, vegetables, and a lemon wedge

Oven Baked Haddock

A simple baked haddock recipe using just four ingredients – perfectly moist, flaky, and flavorful.

crab roll served with lemon and chives

Crab Roll Recipe

Indulge in luxurious, buttery Colossal crab rolls, served on golden brown brioche-style buns.

lobster macaroni and cheese in a white bowl

Lobster Mac and Cheese Recipe

Rich and creamy with four types of cheese and loaded with tender, sweet chunks of Lobster. Topped with buttered breadcrumbs and baked to golden brown perfection.

Ingredients

Instructions

Ingredients

1 lb 21/25 Raw Naked Shrimp (5-6 shrimp per skewer), thawed and patted dry of any excess moisture
Olive Oil
"Cedar Plank" Sweet & Smoky Rub Seasoning

Instructions

Prepare a charcoal grill or preheat your gas grill to medium high heat and scrape clean.
Skewer your thawed shrimp through tail and head, so the shrimp is firmly positioned on the skewers. We recommend 5-6 per skewer.
Brush the top side of shrimp skewers with olive oil. Season generously with "Cedar Plank" Sweet & Smoky seasoning. Pat seasoning into Shrimp.
Place Shrimp Skewers on grill over direct heat, evenly spaced. Cook for 2 minutes, or until golden brown.
Flip skewers and move to indirect heat. Close grill and allow to cook another 2-3 minutes. Shrimp should be firm and white/opaque on the inside.
Remove Shrimp from grill and serve immediately.
Enjoy!