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Spicy “Sticky Finger” Sesame Shrimp

Name: Spicy “Sticky Finger” Sesame Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: people
Ingredients: 1 lb. Naked Raw Shrimp thawed and patted dry of any excess moisture; 0.5 cup Fresh Cilantro leaves; 0.5 cup Sweet chili sauce; 2 tbsp. Low sodium soy sauce; 2 tbsp. Red chili garlic sauce; 2 tbsp. Toasted sesame oil; 1 tsp Sesame seeds

[[ recipeID=recipe-9kvimvdqs, title=Spicy “Sticky Finger” Sesame Shrimp ]]

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Instructions

Ingredients

Shrimp

1 lb. Naked Raw Shrimp thawed and patted dry of any excess moisture
½ cup Fresh Cilantro leaves

Sauce

½ cup Sweet chili sauce
2 tbsp. Low sodium soy sauce
2 tbsp. Red chili garlic sauce
2 tbsp. Toasted sesame oil
1 tsp Sesame seeds

Instructions

Combine all sauce ingredients & keep cold until ready to cook.
Cook shrimp in two batches. Heat a large skillet with vegetable oil. When oil is very hot (but not smoking) add half the shrimp in a single layer.⁠
Cook until pink, about 3-4 minutes per side. Remove from pan and reserve warm.⁠
Do the same with second batch of shrimp. Remove from pan and discard any excess oil.
Add all sauce ingredients to the hot pan and bring to a boil.
Simmer until a thick syrup consistency is reached.
Add the cooked shrimp to the sauce and toss well.
Plate shrimp, top with fresh cilantro leaves and serve immediately.

Spicy “Sticky Finger” Sesame Shrimp

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