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    Swordfish Piccata

    [[ recipeID=recipe-8kvh6cg1f, title=Swordfish Piccata ]]

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    Swordfish Piccata

    This vibrant, lemony Swordfish recipe is a creative twist on a classic dish and oh so delicious. Restaurant style using simple, fresh ingredients. Serve it up with some Greek Spanakorizo and enjoy!

    Servings: 4 people

    Keywords: Piccata, Swordfish

    • Prep Time: 10 mins
    • Cook Time: 30 mins
    • Total Time: 40 mins

    Ingredients

    Instructions

    Ingredients

    • 4 each Swordfish Steaks thin cut ½ inch, skinless (about 6 oz each)
    • 2 tbsp. Unsalted Butter
    • 2 tbsp. Olive oil
    • ¼ cup Wondra flour for dredging the swordfish
    • 1 tbsp. Shallots chopped

    SAUCE

    • 1 cup White wine Use what you drink!
    • 1 cup Chicken Broth
    • 3 tbsp. Unsalted Butter Room Temp Soft
    • ¼ cup Capers Rough Chopped
    • 1 lemon Zested + juiced
    • 2 tbsp. Parmesan Cheese finely grated
    • ¼ cup Fresh Parsley chopped
    • to taste Kosher Salt + fresh ground pepper

    Instructions

    1. Prep all ingredients before starting to cook swordfish.
    2. Season swordfish with salt and pepper and dredge in flour; set aside.
    3. Heat a large skillet with the butter and oil over medium high heat.
    4. Add swordfish and brown on both sides and cook until just done and flakes easily, about 2-3 minutes. Remove from pan and set aside.
    5. Add the garlic and shallots and cook until softened, but not browned, about 3-5 minutes.
    6. Add white wine and chicken brother, bring to a simmer, and reduce by half.
    7. Add softened butter 1 tbsp. at a time, swirling it into the reduced sauce.
    8. Reduce heat and add the capers, lemon zest + juice, and fresh parsley.
    9. Add parmesan to thicken the sauce slightly.⁠
    10. Add swordfish steaks back into the pan with the sauce and bring to a quick simmer and remove from heat.
    11. Serve immediately with rice and fresh lemon.
    12. 𝗘𝗡𝗝𝗢𝗬!

    Notes

    𝘾𝙃𝙀𝙁 𝙉𝙊𝙏𝙀⁠⠀Swordfish is great, but this recipe works with many fish choices. Your favorite All Purpose Flour may be used in place of Wondra.