FREE SHIPPING ON ALL ORDERS OVER $125!

Menu
0

FREE SHIPPING ON ALL ORDERS OVER $125!

    0

    Your Cart is Empty

    Home / Best Seafood Recipes
    Previous  / Next

    Breaded Salmon with Pimento Cheese slaw

    Panko Crusted Salmon

    Breaded, pan fried Salmon is crunchy, flaky, and delicious. This is a fantastic seafood lunch or dinner that will be ready to devour in under 20 minutes.

    Panko crusted salmon is still only 5 ingredients – salt, pepper, flour, egg, and breadcrumb. We would recommend using seasoned panko breadcrumbs, which you can buy pre-seasoned or season yourself.

    [[ recipeID=recipe-8kvmmi4vt, title=Breaded Salmon with Pimento Cheese slaw ]]

    Order Seafood Home Delivery

    Shop the Recipe

    Leave a comment

    Comments will be approved before showing up.

    Also in Best Seafood Recipes

    crab roll served with lemon and chives
    Crab Roll Recipe

    Indulge in luxurious, buttery Colossal crab rolls, served on golden brown brioche-style buns.
    Read More
    lobster macaroni and cheese in a white bowl
    Lobster Mac and Cheese Recipe

    Rich and creamy with four types of cheese and loaded with tender, sweet chunks of Lobster. Topped with buttered breadcrumbs and baked to golden brown perfection.
    Read More
    sole meuniere recipe on a white plate with vegetables and lemon
    Sole Meuniere Recipe

    A symphony of flavors and simple elegance with this French classic: Sole Meuniere!
    Read More

    Breaded Salmon with Pimento Cheese slaw

    This simply delicious pan fried salmon recipe results in a golden brown, crispy curst coating the juicy, tender salmon. Pair this with Chef Andrew's mouthwatering pimento cheese slaw and you have a fantastic seafood lunch or dinner in 30-35 minutes!

    Servings: 2 people

    Keywords: Salmon

    • Prep Time: 20 mins
    • Cook Time: 15 mins
    • Total Time: 35 mins

    Ingredients

    Instructions

    Ingredients

      Salmon

      • 2 6 oz. Salmon portions patted dry of any excess moisture
      • 1 each Egg beaten
      • ½ cup Panko breadcrumbs
      • to taste Kosher salt and fresh cracked black pepper

      Pimento Cheese Slaw

      • 1 lb. Cabbage sliced very thin
      • 8 oz. Pepperjack cheese grated
      • ½ cup Scallion sliced finely
      • ½ cup Banana peppers drained and diced
      • ½ cup Pimento peppers diced
      • 1 cup Mayonnaise
      • 3 tbsp. White vinegar

      Instructions

      1. In a bowl, mix all slaw ingredients well and keep chilled until ready to use.
      2. Place beaten egg and breadcrumbs in two separate shallow bowls.
      3. Heat a Non-Stick pan over medium high heat. Add canola oil to coat pan.
      4. Season salmon portions with salt and pepper. Dip the top side of each salmon portion in beaten egg and then in the Panko, breading only on the top side of the salmon.
      5. Place portions in the pan, breaded side down. Salmon should sizzle when placed in pan.
      6. Pan fry for about 4 minutes, until a golden brown, crispy exterior is achieved.
      7. Flip and cook for approximately 3 more minutes.
      8. CHEF TRIP: to check that salmon is cooked through, gently push the flat side of a wooden skewer through the thickest part of the fish. If it goes through with no resistance, it is done. If there is resistance, cook for another minute or so and test again.
      9. Plate salmon with chilled Pimento Cheese slaw and enjoy immediately!