Rich and creamy with four types of cheese and loaded with tender, sweet chunks of Lobster. Topped with buttered breadcrumbs and baked to golden brown perfection.
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Sea Scallop Saltimbocca
Deliciously sweet pan seared scallops, wrapped with Prosciutto ribbons and fresh sage in a white wine butter sauce. This is an Italian dish typically made with Veal, but we prefer using Sea Candy.