FREE SHIPPING ON ALL ORDERS OVER $125!

Menu
0

FREE SHIPPING ON ALL ORDERS OVER $125!

    0

    Your Cart is Empty

    Home / Best Seafood Recipes
    Previous  / Next

    Pan Fried Halibut with Lemon Herb Butter

    [[ recipeID=recipe-9kvlgjoyp, title=Pan Fried Halibut with Lemon Herb Butter ]]

    Order Seafood Home Delivery

    Shop the Recipe

    from Liquid error (sections/article-template line 183): comparison of String with 0 failed
    Liquid error (sections/article-template line 206): product form must be given a product

    Leave a comment

    Comments will be approved before showing up.

    Also in Best Seafood Recipes

    crab roll served with lemon and chives
    Crab Roll Recipe

    Indulge in luxurious, buttery Colossal crab rolls, served on golden brown brioche-style buns.
    Read More
    lobster macaroni and cheese in a white bowl
    Lobster Mac and Cheese Recipe

    Rich and creamy with four types of cheese and loaded with tender, sweet chunks of Lobster. Topped with buttered breadcrumbs and baked to golden brown perfection.
    Read More
    sole meuniere recipe on a white plate with vegetables and lemon
    Sole Meuniere Recipe

    A symphony of flavors and simple elegance with this French classic: Sole Meuniere!
    Read More

    Pan Fried Halibut with Lemon Herb Butter

    Packed with fresh, bright flavors, this Halibut is pan fried and finished in the oven. Served with steamed asparagus & fresh lemon to accompany.

    Servings: 2 people

    Keywords: Halibut, Whitefish

    • Prep Time: 10 mins
    • Cook Time: 20 mins
    • Total Time: 30 mins

    Ingredients

    Instructions

    Ingredients

    • Two 6 ounce skinless Halibut portions
    • to taste Salt and fresh cracked black pepper
    • dusting Wondra flour
    • 2 tbsp. Canola oil
    • ¾ cup Dry white wine
    • 3 tbsp. Butter cut into slices
    • Fresh Italian parsley chopped

    Instructions

    Cooking Fish

    1. Preheat the oven to 400°F. Pre-heat a nonstick skillet on medium heat.
    2. Pat halibut portions dry of an excess moisture with paper towels.
    3. Season fish with salt and pepper. Dust with a thin coating of Wondra on both sides.
    4. Add the canola oil to the pan & allow to get hot, but not smoking.
    5. Place halibut portions in the pan. Cook for about 2 minutes without moving them.
    6. Flip fish and place the whole pan in the oven.
    7. Bake for about 12-14 minutes until cooked through. *Fish is finished cooking when the flat end of a wooden skewer can pass through the thickest part of the fish with no resistance*
    8. *CAUTION* Carefully remove the pan from the oven, pan handle will be HOT.

    Making Butter Sauce

    1. Remove the halibut from the pan and place on a plate. Cover loosely with aluminum foil to keep warm.
    2. Place pan back on stovetop on medium-high heat. Add wine and simmer until quantity is reduced by half.
    3. Add the butter slices and swirl until melted into the wine. Add the parsley. Do not boil!
    4. Remove pan from heat.
    5. Arrange halibut on a serving plate, spoon sauce over fish generously, and serve immediately.
    6. Serve with steamed asparagus and fresh lemon to accompany.