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Crispy Haddock Fish and Chips

Name: Crispy Haddock Fish and Chips with herby tartar sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 people
Ingredients: 1 lb. Haddock fillet, skinless cut into (4) 4 ounce portions; 0.25 cup Canola Oil; 0 to taste Kosher salt and fresh ground pepper; 0.25 cup All purpose flour; 1 each Large egg; 1 cup Panko crumbs; 2 tbsp. Fresh Parsley chopped; 2 tbsp. Fresh Chives chopped; 2 tbsp. Fresh Dill chopped; 0 2 or 3 each Russet Potatoes; 2 tbsp. Unsalted butter melted; 1 tsp. Fresh garlic minced; 1 tbsp. Fresh Parsley chopped; 1 tbsp. Fresh Chives chopped; 1 tbsp. Fresh Dill chopped; 1 cup Mayonnaise; 1 tbsp. Dijon mustard; 1 each Lemon zested and juiced; 2 tbsp. Dilled Gherkin pickles chopped; 2 tbsp. Capers (optional) chopped; 1 tbsp. Fresh Parsley chopped; 1 tbsp. Fresh Chives chopped; 1 tbsp. Fresh Dill chopped

Ingredients

Instructions

Ingredients

Haddock

1 lb. Haddock fillet, skinless cut into (4) 4 ounce portions
¼ cup Canola Oil
to taste Kosher salt and fresh ground pepper

Breading

¼ cup All purpose flour
1 each Large egg
1 cup Panko crumbs
2 tbsp. Fresh Parsley chopped
2 tbsp. Fresh Chives chopped
2 tbsp. Fresh Dill chopped

"Not French" Fries

2 or 3 each Russet Potatoes
2 tbsp. Unsalted butter melted
1 tsp. Fresh garlic minced
1 tbsp. Fresh Parsley chopped
1 tbsp. Fresh Chives chopped
1 tbsp. Fresh Dill chopped

Fancy Tartar Sauce

1 cup Mayonnaise
1 tbsp. Dijon mustard
1 each Lemon zested and juiced
2 tbsp. Dilled Gherkin pickles chopped
2 tbsp. Capers (optional) chopped
1 tbsp. Fresh Parsley chopped
1 tbsp. Fresh Chives chopped
1 tbsp. Fresh Dill chopped

Instructions

Haddock Method

Dredge each (4) oz. portion in flour, then egg, and then breading.
Heat a large sauté pan on medium-high heat with ¼ cup tablespoons of oil.
Once hot, add breaded Haddock portions. They should sizzle when placed in pan.
Cook about 4 minutes per side until golden brown or flakes easily.
Remove from pan and keep warm.
Serve the Crispy Herbed Haddock in a pool of Fancy Tartar Sauce & side of fantastic crispy baked fries.

Crispy Fries

Peel potatoes & cut into ½ inch wedges.
THE SECRET TO CRISPY FRIES: Soak the potato wedges in water. Overnight is best, but even 30 minutes will also work.
Drain and dry well.
Toss in olive oil, salt, and pepper.
OVEN: Arrange on baking sheet and cook at 400°F for 15 minutes. Turn them over and cook for another 15.
AIR FRYER: Add to pre-heated 400°F air fryer and cook for 15 minutes. Shake every 5 minutes.
After cooked, remove and toss in melted butter, garlic, and herb mixture.

Tartar Sauce

Mix all ingredients well and chill until ready to serve.

Crispy Haddock Fish and Chips