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Crab Stuffed Shrimp

[[ recipeID=recipe-9l15bpg18, title=Crab Stuffed Shrimp ]]

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Lump Crab Meat

4.8

Rated 4.8 out of 5 stars

30 Reviews

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Instructions

Ingredients

1 lb. Raw Naked Shrimp
6 oz. Lump Crab Meat
½ tsp Garlic powder
¼ tsp dry mustard
1 tsp Cajun seasoning
2 oz Cream cheese
¼ cup Saltines
2 tsp Chives, chopped
Salt & fresh cracked black pepper, to taste
Fresh lemon juice & chives for garnish (optional)

Instructions

Preheat the oven to 450°F.
Spray baking sheet with non-stick spray.
This Naked Shrimp was already peeled and deveined. Leave the tail on & "butterfly" the shrimp. Then place the shrimp onto the baking sheet.
Sprinkle shrimp with salt & pepper.
Soften cream cheese in the microwave for 20 seconds.
In a small bowl, mix together garlic, dry mustard, Cajun seasoning, cream cheese, saltine crumbles, chives, and crab meat.
Spoon the mixture equally into each butterflied shrimp. You can use a melon baller to make this easier, if you have one.
Curl shrimp tails over top of cream cheese mixture to keep the tail upright.
Bake for about 8 minutes or until browned.
Remove pan from the oven & garnish with a squeeze of fresh lemon juice & chopped chives. Bon Appetit!

Crab Stuffed Shrimp