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Baked Salmon with Mustard Dill sauce

Name: Baked Salmon with Mustard Dill Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 people
Ingredients: 0 (2) 6 ounce Skin-on Salmon portions, thawed and patted dry; 0.5 cup Dijon mustard; 2 tsp. Dry mustard powder; 4 tbsp. Brown sugar; 0.25 cup Apple cider vinegar; 0.5 cup Vegetable oil; 0.333 cup Fresh dill, chopped

Ingredients

Instructions

Ingredients

(2) 6 ounce Skin-on Salmon portions, thawed and patted dry

Mustard Dill Sauce

½ cup Dijon mustard
2 tsp. Dry mustard powder
4 tbsp. Brown sugar
¼ cup Apple cider vinegar
½ cup Vegetable oil
⅓ cup Fresh dill, chopped

Instructions

Preheat oven to 400°F.
Combine Dijon, mustard powder, sugar and vinegar. Pour in oil slowly while mixing to combine well. Add dill and check seasoning. Store sauce chilled until ready to use.
Lightly oil a baking sheet. Place thawed salmon, skin side down, on baking sheet.
Sprinkle salmon portions with salt and pepper. Brush with a thin coating of sauce.
Bake for about 12-15 minutes, or until cooked through. Top with remaining sauce and serve.
Excellent served with boiled small new potatoes and steamed green beans.