Stuffed Cod

Shipping Information

• FREE SHIPPINGfor all orders over $125
• Orders under $125 – $30 Shipping Fee
• Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
  • Friday orders will be shipped Monday
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Why the Shipping Charge?

• Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
• Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
• We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.

How to Cook Stuffed Cod

Yes, preparing this baked stuffed cod really is incredibly easy! So set aside your mixing bowl and reach for your baking dish and the olive oil you already have.

Thawing Instructions: Remove frozen stuffed cod portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge.

Baking Instructions: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8^th inch of water into dish. Bake for 16-18 minutes. Then Broil no more than 1 minute for a golden crisp.

Making sure your stuffed cod is thawed completely before use helps ensure it’s cooked evenly. Test that your cod is fully cooked by pressing the top with a fork or your finger, if it flakes, you are ready to enjoy your crab stuffed cod.

Stuffed Salmon Ingredients

Ingredients: COD, IMITATION CRABMEAT (Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% or Less of: Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added), SHRIMP (Shrimp, Salt), MAYONNAISE (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% of Salt, Spice, Lemon Juice Concentrate), BREAD CRUMBS (Wheat Flour, Whole Wheat Flour, Sugar, Contains 2% or Less of Canola Oil, Salt, Yeast), WATER, MONTEREY JACK CHEESE (Cultured Pasteurized Milk, Salt, Enzymes), COOKED RICE, SEASONING (Dehydrated Vegetables (Onion, Bell Peppers, Celery), SALT, Maltodextrin, SPECIAL SPICES (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Acid, Oil of Lemon, Spice Extractives), Modified Corn Starch

CONTAINS: FISH (Cod, Pollock), EGG, MILK, SHELLFISH (Crab, Shrimp), WHEAT, SOY