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Our Salmon Burgers are chef prepared and ready to cook; individually made using our premium quality Atlantic salmon and finished with signature spice blends. The perfect red meat alternative that delivers all the delicious flavors you expect from a burger, and better for your health!
Our Lightly Seasoned Salmon Burgers have a mild flavor with a juicy texture, giving plenty of room for creativity with toppings and sauces from your DIY burger bar.
These salmon burgers have a firm, meaty, yet tender texture that allows them to caramelize nicely and maintain their natural juiciness. Salmon burgers have significantly less saturated fat than ground meat while having more protein and heart-healthy benefits than your average plant-based burger. Consider our salmon burgers the happy medium between beef and vegetarian burgers.
FLAVOR: Lightly Seasoned
METHOD: Individually made and quick frozen
SERVING: (2) 4 oz. Frozen Salmon Burgers
PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked
HEALTH HIGHLIGHT: 21 grams of protein per burger
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Why do we love our frozen salmon burgers? They’re always made with the highest-quality fresh salmon that’s quick frozen to preserve its delectable natural flavor and texture. Then, our salmon burgers are created with your time and taste buds in mind. Our recipes highlight the salmon’s flavor while also being a breeze to cook!
Learn more about the Chef behind Chef's Catch Kitchen!
Preparing and cooking salmon burgers is surprisingly easy! It’s just like cooking your favorite veggie burger, there’s little preparation required.
Thawing Instructions: Thaw overnight in refrigerator.
Cooking Instructions: Salmon Burgers may be pan fried, grilled, broiled, or baked. Cook with medium high heat on both sides for all methods, until the salmon burger is firm to the touch and browned on its surface (Internal temperature should reach 150-155°F).
Frozen salmon burgers are incredibly versatile. Their juicy, mild flavor complements your favorite burger toppings and condiments, but you can also get more creative with your dishes. Cook your salmon burger in the air fryer to make it extra crisp, or use the seasoned, flaky salmon patties to top your seafood-centered stir-fries.
How you enjoy our frozen salmon burgers is up to you. Be inspired by more salmon recipes from our experienced seafood chefs today.
FARM RAISED SALMON*, BREADCRUMBS (Wheat flour, salt, leavening [ammonium bicarbonate]), Sea Salt, Food Starch - Modified, SPICES (including Paprika), DEHYDRATED ONION, DEHYDRATED GARLIC, PARSLEY, CITRUS FIBER
CONTAINS: FISH (Salmon), WHEAT
*Farmed Salmon raised with feed containing Astaxanthin, a red pigment (carotenoid) that is found naturally in wild salmon
Great for a quick dinner. Very tasty. Not too bready.
Disliked the salmon burgers. Very fishy taste.
They were just ok & came not completely frozen. I don’t think I would order them again.
They weren’t completely frozen. Just ok. Don’t think I would order them again.
Theses Salmon burgers are excellent we threw them in the air fryer and they came out perfect still nice and juicy on the inside! Then we put them on some fresh Virgilio's rolls with BLT and some spicy mayo absolutely divine
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