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Hand-crafted by skilled artisans in small batches, our Scottish style smoked salmon represents the “gold standard”.
Made with Premium Atlantic Salmon, this extraordinary quality salmon has a delicate texture, buttery flavor, and oaky finish.
PRODUCT OF THE USA
SERVING:4 oz. Frozen
INGREDIENTS: Salmon, Salt, and Sugar
METHOD: Double cured and slow smoked in traditional brick kilns without any artificial preservatives or additives.
HEALTH HIGHLIGHT: Rich in Omega 3s with 26 grams of protein
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Norm Stavis was a Fishmonger Extraordinaire and entrepreneur who understood that only the freshest Atlantic Salmon, hand-crafted by skilled artisans in small batches would produce the most exceptional tasting smoked salmon.
Norm spent decades perfecting this process, and Naked Smoked Salmon reflects his lifelong passion for the finest quality smoked fish.
Norm’s Naked Smoked Salmon represents the “gold standard” – specially double-cured and slow-smoked in traditional brick kilns without any artificial preservatives or additives, which results in an extraordinary quality salmon with a delicate, buttery, and oaky finish.
Add a schmear of chive cream cheese, a sprinkle of capers, thinly sliced red onion, English cucumber, and finish with a hearty serving of sliced smoked salmon.
My favorite is Smoked Salmon with Fried eggs in the morning for breakfast allowing the yolks to run into the Salmon.I cut into pieces with a filet knife.
I’m not a salmon eater but, I must say this salmon is amazing. You must try this.
Ok! Should be divided in 4 parts!! Otherwise, I have to use the whole thing at once. 😣😣
Nothing beats a NY bagel, Philly cream cheese, sweet onion and fresh tasting smoked salmon..........your salmon hit the spot
We love our fresh salmon !
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