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INGREDIENTS: Scallops
SERVING: 12 ounce bag
SIZE: 20-30 per pound (Large) or 10-20 per pound (Jumbo)
CERTIFICATION: MSC Certified Sustainable (learn more)
PACKAGING NOTE: Scallops are frozen in a bulk pack to maintain natural moisture and prevent freezer burn.
HEALTH HIGHLIGHT: 19 grams of lean protein per 4-ounce serving and a low calorie protein option.
*Sushi Grade Quality*
Harvested naturally in the North Atlantic Ocean. Every sea scallop is hand-shucked and individually flash-frozen at sea within minutes of catch to lock in maximum freshness.
These Dry scallops are absolutely chemical-free with no water added, allowing them to pan sear perfectly and caramelize beautifully to showcase the natural scallop flavor. We call these "Sea Candy" for their incredibly sweet flavor.
Scallops are renowned for their amazing texture and taste that’s unlike any other fish or crustacean. They’re not “fishy” but rather naturally sweet and slightly briny with a meaty consistency. They’re a great option if you love the flavors of the ocean that aren’t overpowering.
Plus, Naked Sea Scallops are a breeze to make. They require minimal preparation and only a few minutes to perfectly sear. Their flavor is delicious on their own, but also versatile enough to prepare with other herbs, spices, and side dishes.
True to our name, Naked Sea Scallops means nothing but the finest quality seafood sourced naturally from local communities around the globe. Sea Scallops Massachusetts
Our Naked Sea Scallops are sure to be a crowd-pleaser at your next event. Whether you’re having a DIY sushi date night or need to make the perfect bacon-wrapped scallop appetizer for a party, you can count on these sea scallops to deliver on the flavor and texture you expect.
Our hand shucked and frozen Naked Sea Scallops can be delivered to your door in no time. Enjoy the succulent, rich flavor of sea scallops no matter the season or where you live.
Remove frozen scallops from all packaging. Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep scallops in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.
Do not refreeze. Thawed scallops can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.
1 lb. Naked Sea Scallops, thaw and pat dry excess moisture
Ingredients:
Oyster Cracker Topping:
Method:
Click here to get the full Baked Scallop recipe.
I didn't think I was a fan of scallops until I tried these. North Coast Seafood has some of the best seafood I have ever tried, and these Jumbo Naked Sea Scallops did not disappoint. They have a delicious, clean, almost sweet taste. I will make sure to always keep a package in my freezer for my seafood cravings.
I love scallops and these are sweet. But they were much smaller than before and that was disappointing.
I just wish they were not all lumped together because I would prefer not having to unfreeze the entire pack - would like to have in servings of 4 or 5 pieces.
I used to buy these "Naked" scallops in the supermarket but none of the supermarkets around me carry them anymore, so I order online. I love these scallops, so delicious.
The portions continue to get smaller and smaller.
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