Your Cart is Empty
FREE SHIPPING ON ALL ORDERS OVER $125!
✔️ FREE SHIPPING for all orders over $125
✔️ Orders under $125 – $30 Shipping Fee
✔️ Place orders by 2 pm EST on Mon-Thurs. for next day delivery
✔️ Friday orders will be shipped Monday
Other questions? Check out our FAQ Page.
LOOKING FOR WHOLESALE?
Shoot us an Email or Fill Out Our Contact Form.
INGREDIENTS: Salmon
SERVING: (2) 6 Ounce Skinless Portions
CERTIFICATION: ASC Certified Sustainable (learn more)
METHOD: Responsibly raised without the use of antibiotics or growth hormones ever. Flash-frozen to lock in peak freshness, texture, and flavor.
HEALTH HIGHLIGHT: Excellent source of Omega 3s and rich source of Vitamin D
*Sushi Grade Quality!*
Carefully raised in the pristine fjords of Norway along the Arctic Circle and flash-frozen at peak freshness. Naked Norwegian Salmon is a delicious and healthy addition to your weekly dinner rotation.
Incredibly rich in Omega-3 fatty acids, rewarding an extraordinary “melt in your mouth” texture and rich flavor profile. Naked Norwegian Salmon is flavorful on its own but is versatile enough to use in many of your favorite seafood recipes. From grilled salmon in the summer to a spicy salmon curry to warm you up in the winter, you can easily enjoy Naked Norwegian Salmon year round.
True to our name, Naked is nothing but the finest quality seafood sourced naturally from local communities around the globe.
Our Naked Norwegian Salmon is convenient to keep on hand, stored in your freezer until it’s time to cook. An easy way to thaw salmon is to put it in your refrigerator for 8 hours or overnight, remove the plastic wrap after thawing, pat dry of any excess moisture, and get to cooking.
For quicker thawing, place the fish under cold running water or in a bowl of ice water for 7-10 minutes. It’s important to keep the fish in plastic wrap or its original packaging during this process. Using cold water helps preserve the salmon’s amazing texture and prevents any premature cooking. Seafood Wholesalers New England
Remove frozen salmon portions from all packaging. Thaw in refrigerator overnight, or for 8 hours. For quicker thawing, keep fish in plastic wrap and place under cold running water for 5 to 7 minutes or until thawed.
Do not refreeze. Thawed salmon can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture.
This recipe takes everything we love about Naked Norwegian Salmon and complements it with bold flavors and a savory crunch. This easy salmon recipe can come together in under 30 minutes.
(3) Naked Norwegian Salmon Portions, thaw and pat dry
Epic Honey Mustard Glaze:
“Crunch“
Method:
Let us know how you like this recipe made with Naked Norwegian Salmon and share your other favorite creations with our seafoodies.
Click here to get the full Norwegian Salmon recipe.
Fresh flavor!!
Looking for a quick dinner- Pan Seared Salmon in less than 5 minutes!
Hi Mairead! Thank you so much for your 5-star review. We greatly appreciate you taking the time to share your feedback with us. That salmon looks DELICIOUS - a quick pan-sear is one of our favorite ways to enjoy Salmon, too! We look forward to serving you again soon.
All our best,
The Sea Fresh Team
We have been purchasing this salmon for about a year and it has never disappointed. During the darker days last year of Covid, I looked for sources of high quality fish. I can’t eat salmon and ordered the Naked Cod. Homemade lentil soup with grilled fish toppers, delicious. Thank you North Coast!!!Star, Idaho
This salmon is absolutely delicious. A little olive oil and my special salmon seasoning is all I do. Yummy
High quality product! Perfect for sashimi.
You may also like
