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šØ *Fresh Salmon is only available as a Limited Time Offering. Please join our email newsletter for alerts on fresh specials.*
Our fresh salmon are meticulously ocean raised in the wild fjords of Norway, which border the Arctic Circle. Each salmon is fed a premium, nutrient rich diet and grows naturally over 2-3 years before harvesting.
This healthy, high-fat diet rewards our fresh salmon with a remarkable "melt in your mouth" texture and an exquisite, buttery flavor profile, which can be seen in it's impressive marbling. Each portion is also incredibly rich in essential Omega 3 fatty acids.
PRODUCT OF NORWAY
SERVING: (2) 6 oz. Skin-on, Boneless Portions
METHOD: Farm Raised in the Wild without the use of antibiotics, growth hormones or preservatives. Absolutely chemical free.
INGREDIENTS: Norwegian Salmon
HEALTH HIGHLIGHT: Excellent source of Omega 3s, rich source of Vitamin D, and packed with protein
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Our fresh Norwegian Salmon is "farmed in the wild" in open ocean farms in the pristine waters along the Arctic Circle. These salmon are raised under the strictest farming standards in the world ā free of ANY antibiotics, growth hormones, and preservatives. The whole process is meant to replicate the wild conditions a salmon would grow in naturally, but under controlled conditions.
Every salmon is fed a custom, nutrient rich diet made up of oily fish (anchovy, herring, mackerel) and plant ingredients, which make it incredibly rich in essential heart healthy omega 3 fatty acids (over 3,350 mg per 5 ounce portion!). This high fat diet also rewards the salmon with it's delicious buttery flavor and melt in your mouth texture.
Every portion of fresh salmon is individually cut and kept precisely chilled at or below 34Ā°F. Now that's how you keep your salmon fresh!
We would recommend enjoying your salmon fresh, if possible. But if you plan on freezing some for later, we would recommend freezing immediately upon receiving. Then wrap your salmon in plastic wrap or parchment paper, place in a sealed freezer safe bag (without any air in it), and store flat in the coldest part of your freezer.
Our fresh salmon can last up to 5 days in the fridge. If you know you will not be able to enjoy the salmon within that time, we would recommend freezing asap.
Check for doneness by gently pushing the flat side of a wooden skewer through the thickest part of the fish. If it goes through with no resistance, it is done. If there is resistance, cook for another minute or so and test again.
I bake the fillet and could not get over how great it tasted, almost melted in my mouth. It was so good and filling also.
Delicious
I have ordered Naked Salmon many times from Northcoast. So my thought was what is so special about this as how could it be better than Naked Salmon . It was ! The best salmon I ever had and my wife , who I cooked it for , concurred!
This incredibly luscious fish is always a favorite in my home! The buttery taste is impeccable and I look forward to eating this masterpiece for years to comeā¤ļø
I've tried a LOT of North Coast's stuff, but my favorite is still the fresh salmon. I thought I didn't even like salmon before this b/c everything I had tried was so "fishy"... oh boy was I blown away once I experienced what salmon is SUPPOSED to taste like!!
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