Your Cart is Empty
FREE SHIPPING ON ALL ORDERS OVER $125!
✔️ FREE SHIPPING for all orders over $99
✔️ Orders between $50 and $99 – $15 Shipping Fee
✔️ Orders under $50 – $20 Shipping Fee
✔️ Place orders by 2 pm EST on Mon-Thurs. for next day delivery
✔️ Friday orders will be shipped Monday
Other questions? Check out our FAQ Page.
LOOKING FOR WHOLESALE?
Shoot us an Email or Fill Out Our Contact Form.
Responsibly farm raised without the use of antibiotics in nutrient-rich, high-salinity ocean waters. Absolutely no artificial preservatives, chemicals, or phosphates... just pure shrimp!
Naked Shrimp emulate a wild shrimp flavor profile with a natural, clean taste and crisp, snappy texture (never rubbery or mushy!).
State of the art freezing technology effectively locks in maximum flavor, texture, and freshness until the moment you are ready to cook.
INGREDIENTS: Shrimp (Litopenaeus Vannamei), Water, and the Salt of the Sea
SERVING: 1 lb. bag | Frozen
SIZE: Peeled and Deveined, Tail on | 31-40 per pound (learn more about shrimp sizing)
SUSTAINABILITY: 4-Star BAP Certified Sustainable (learn more)
METHOD: Farm raised in the Bay of Bengal, the largest single bay in the world, under the strictest quality standards. Individually flash frozen at -160°F within hours of harvest, locking in peak freshness, texture, and flavor (learn more about flash freezing)
HEALTH HIGHLIGHT: 15 grams of lean protein per 3 ounce serving and very low in dietary fat
We recommend thawing shrimp under refrigeration. Place the bag of frozen Cooked Naked Shrimp in a bowl or container to catch any potential leaks during thawing, and then put it in the refrigerator. You may also remove frozen shrimp from bag and place in a sealable container or bag. Thaw in refrigerator overnight, or for 12-24 hours. After 12 hours, you may drain the bag of any liquid and allow to finish thawing.
For quicker thawing, place shrimp in a colander under cold running water for 5-8 minutes or until fully thawed. Do NOT thaw with hot or warm water. Drain, and continue preparation.
Do not refreeze. Thawed shrimp can be stored under refrigeration for two days. Once thawed, pat dry of any excess moisture before preparation.
Ingredients:
Method: Combine all ingredients. Pulse in a food processor until combined.
Keep chilled until ready to use.
Thank you for delivering such wonderful shrimp!
It was the hit if the party!
I will be ordering again!
The best shrimp I've com e across in years !
These are always so good and fresh
Better than Naked Shrimp. Can’t find them any where on the west coast. Being from MA, there is nothing better than Naked Shrimp 🦐
Delicious
You may also like
