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Serve up some of the most classic and delicious Seafood appetizers with our Stuffed Clams, Kelp Meatballs, Cooked Shrimp Cocktail, and Smoked Salmon!
INCLUDES:
- 2 packs of New England "Stuffies"
(18) 1.5 ounce Gourmet Stuffed Clams (frozen)
- 2 packs of Kelp "Meatballs"
(2) 1.2 lb. packages ~ 24 meatballs each
- 2 bags of Jumbo Naked Shrimp Cocktail
(2) 1 pound bags of 16/20 Cooked Naked Shrimp (frozen)
- 2 bags of Scottish style Smoked Salmon
8 ounces of pre-sliced Smoked Salmon (frozen)
Packed with over 50% local New England Surf Clams! A classic blend of breadcrumbs, seasoned with garlic, parsley, black pepper, paprika, and herbs & spices. Individually stuffed in a natural clam shell.
Serve up some addictive fresh clam flavor as a fantastic appetizer or a delicious dinner accompaniment.
PREPARATION: Bakes from Frozen in just 25-35 mins
SERVING: 1.5 oz. Clam Stuffing
HARVEST METHOD: Our fresh New England Clams are harvested by local clam diggers, shucked, minced, and used to make our homemade stuffing. Stuffed Clams are then quick frozen to maximize freshness until you are ready to enjoy.
Responsibly raised without antibiotics in nutrient-rich ocean waters. Absolutely no artificial preservatives or phosphates, just pure shrimp.
Emulates a wild shrimp flavor profile with a naturally clean taste and crisp texture.
INGREDIENTS: Shrimp, Water, and the Salt of the Sea
SERVING: 16-20 per pound
CERTIFICATION: 4-Star BAP Certified Sustainable (learn more)
METHOD: Farm raised in the Bay of Bengal at the highest standard. Individually flash frozen to lock in peak freshness, texture, and flavor.
These plant based, gluten free "meatballs" are a truly one-of-a-kind product that is trendy, delicious, clean-label, healthy, and easy to prepare. The tastiest plant based meatball on the market!
Individually made using Sugar Kelp (seaweed) grown and hand harvested by independent family farmers in the clean, cold waters of Maine; sourced from our friends at Atlantic Sea Farms.
SERVING SIZE: 24 Kelp Meatballs per package. Serves Four (6 meatballs per serving).
FLAVOR: Deep umami richness, punctuated with bright basil, green chickpea, and fresh kelp flavor notes.
ABOUT KELP: Kelp is sustainable, local, delicious, and known as one of the most nutrient dense foods on the planet. Kelp also fights climate change by removing carbon from the ocean and locally mitigating the effects of ocean acidification.
HEALTH HIGHLIGHTS: Low in calories and fat content; Fantastic source of iodine, magnesium, potassium, and probiotics; Packed with antioxidants such as carotenoids and flavonoids; Has the highest natural concentration of calcium than any food out there - more calcium per ounce than milk!
SERVING SUGGESTIONS: Make "Seaweed-ish" Meatballs with gravy and mashed potatoes, use in a meatless marinara pasta or meatball sub, or as a salad topper. Or think Mediterranean and serve over a bed of hummus and pickled veggies! Incorporate into soup, pizza, kabobs, taquitos, dumplings... anything a meatball can do, Kelp meatballs can do just as well! Get creative and have some fun.
Hand-crafted by skilled artisans in small batches, our Scottish style smoked salmon represents the “gold standard”.
Made with Premium Atlantic Salmon, this extraordinary quality salmon has a delicate texture, buttery flavor, and oaky finish.
PRODUCT OF THE USA
SERVING: 4 oz. Frozen
INGREDIENTS: Salmon, Salt, and Sugar
METHOD: Double cured and slow smoked in traditional brick kilns without any artificial preservatives or additives.
HEALTH HIGHLIGHT: Rich in Omega 3s with 26 grams of protein
Loved everything, but my favorite was surprisingly the stuffed clams. Loaded with clams! The shrimp was also fantastic. Perfect mix of items if you are throwing a party / want a nice mix of seafood apps.
The mussels didn't seem to have much flavor however the clams were liked by my guests.
Everything was great
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