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Enjoy a convenient and delicious meal with our Chef Prepared Baked Stuffed Cod, ready in under 18 minutes.
Savor our pearly white, flaky Wild Cod paired with our signature seafood stuffing, beloved for its mouthwatering blend of Naked Shrimp, Crab Surimi, Monterey Jack Cheese, cooked rice, and special spices.
This baked cod with stuffing is perfect for seafood lovers short on time, offering a perfectly seasoned stuffed cod recipe with no preparation or cleanup required.
METHOD: Every portion is individually stuffed and quick frozen – locking in freshness, texture, and flavor.
SERVING: 4 oz. Pacific Cod, 4 oz. Gourmet Seafood Stuffing
THAWING: Remove Stuffed Cod frozen portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge.
COOKING: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8th inch of water into dish. Bake for 16-18 minutes. Then broil no more than 1 minute for a golden crisp. (Internal temp should reach 155°F.
Restaurant Quality Prepared Seafood
We love cooked salmon because it’s extremely versatile and one of the healthiest fish packed with protein and fatty acids. While you can certainly make your own salmon fillets seasoned with salt and pepper, this stuffed salmon is an indulgence that takes a fraction of the work!
The delicate, buttery flavor of the cod pairs beautifully with a squeeze of lemon, fresh chopped Italian parsley, and the subtly sweet crab surimi, crafting a crab stuffed cod dish you'll find irresistible! This baked stuffed cod goes effortlessly from fridge to table in less than 20 minutes — just enough time to whip up your favorite side dishes.
Craving something other than stuffed cod tonight? Check out our other delicious seafood recipes that are sure to leave you satisfied.
Yes, preparing this baked stuffed cod really is incredibly easy! So set aside your mixing bowl and reach for your baking dish and the olive oil you already have.
Thawing Instructions: Remove frozen stuffed cod portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge.
Baking Instructions: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8th inch of water into dish. Bake for 16-18 minutes. Then Broil no more than 1 minute for a golden crisp.
Making sure your stuffed cod is thawed completely before use helps ensure it’s cooked evenly. Test that your cod is fully cooked by pressing the top with a fork or your finger, if it flakes, you are ready to enjoy your crab stuffed cod.
Ingredients: COD, IMITATION CRABMEAT (Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% or Less of: Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added), SHRIMP (Shrimp, Salt), MAYONNAISE (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% of Salt, Spice, Lemon Juice Concentrate), BREAD CRUMBS (Wheat Flour, Whole Wheat Flour, Sugar, Contains 2% or Less of Canola Oil, Salt, Yeast), WATER, MONTEREY JACK CHEESE (Cultured Pasteurized Milk, Salt, Enzymes), COOKED RICE, SEASONING (Dehydrated Vegetables (Onion, Bell Peppers, Celery), SALT, Maltodextrin, SPECIAL SPICES (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Acid, Oil of Lemon, Spice Extractives), Modified Corn Starch
CONTAINS: FISH (Cod, Pollock), EGG, MILK, SHELLFISH (Crab, Shrimp), WHEAT, SOY
Can’t beat Northcoast Seafood!
It was very good. Will order again!
the quality if everything i order is always excellent. Can’t get any seafood that good in upstate SC
Can’t wait to try
We used to order the stuffed haddock and loved it, so when we saw this we knew we had to try. It's even BETTER! Flaky and light.. so excited to order this again!!
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