FREE SHIPPING ON ALL ORDERS OVER $125!

Menu
0

FREE SHIPPING ON ALL ORDERS OVER $125!

    0

    Your Cart is Empty

    Home / Best Seafood Recipes
    Previous  / Next

    Miso Glazed Chilean Sea Bass

    [[ recipeID=recipe-9kvlgl1xy, title=Miso Glazed Chilean Sea Bass ]]

    Order Seafood Home Delivery

    Shop the Recipe

    Leave a comment

    Comments will be approved before showing up.

    Also in Best Seafood Recipes

    sole meuniere recipe on a white plate with vegetables and lemon
    Sole Meuniere Recipe

    A symphony of flavors and simple elegance with this French classic: Sole Meuniere!
    Read More
    a white bowl filled with oyster stew served over a warm brie crostini
    Oyster Pan Roast Stew over warm brie crostini

    A deeply flavored, rich, warm dish featuring briny shucked oysters and crispy bacon bits, served over a warm brie crostini.
    Read More
    New England Fish Cake Recipe
    New England Fish Cake Recipe

    New England fish cakes are a cherished comfort food classic, traditionally made to utilize leftover cooked fish.
    Read More

    Miso Glazed Chilean Sea Bass

    This flavor packed marinade combines beautifully with the luxurious, flaky texture and phenomenal fat content of Chilean Sea Bass. A very forgiving fish to cook, this dish can be baked or pan roasted, and will not disappoint your expectations!

    Servings: 2 people

    Keywords: Baked, Chilean Sea Bass, Whitefish

    • Prep Time: 1 hours 0 mins
    • Cook Time: 25 mins
    • Total Time: 1 hours 25 mins

    Ingredients

    Instructions

    Ingredients

    • 2 8 oz. Chilean Sea Bass skin on portions fully thawed and patted dry
    • 2 ½ tbsp. Sake
    • 2 ½ tbsp. Mirin (Japanese sweet rice wine)
    • 1 ½ tbsp. Low Sodium Soy Sauce
    • 2 tbsp. Brown Sugar
    • 2 tbsp. Miso Paste

    Instructions

    1. Pre heat oven to 375°F.
    2. Mix sake, mirin, soy sauce, brown sugar, and miso in a shallow dish.
    3. Add fish and marinate for at least 1 hour in the fridge.
    4. Bake the fish in its own marinate for about 20 min and then broil for an additional 5 minutes (watching carefully to avoid burning).
    5. Alternatively, pan sear the fillets for about 3-5 minutes per side, drizzling the marinade as it cooks and caramelizes.
    6. Test doneness using the flat end of a wooden skewer. Push the skewer through the thickest part of the fish. If it goes through with no resistance, it is done! If there is resistance, continue baking until it goes through easily.
    7. Serve with your favorite stir fried vegetables.